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For those of us who rarely indulge!
The holiday season is upon us, which means it’s time for holiday dinners. We at Sherry’s Villa figured those who rarely drink wine, but intend to, could bush up on some basic facts.
Pronunciation: (Pee-know-gree-joe)
Type: White Wine
Flavor Notes: Citrus and Pear
Food Parings: Light seafood, chicken (white meat), light desserts, light creamy pastas
Pronunciation (Pee-know-nu-ar)
Type: Red Wine
Flavor Notes: cherry, strawberry, raspberry, cinnamon, caraway, peppermint
Food Pairings: Pork, Lamb, Goose, ham, red meats, creamy tomato pastas
Pronunciation (Shar-dun-nay)
Type: White Burgundy Wine (yes, you read that right!)
Flavor Notes: apple, pear, peach, apricot, citrus, tropical fruits
Food Pairings: Salmon, trout, crab, chicken
Pronunciation (Rose-Zay)
Type: (This wine is diverse and has it’s own identity)
Flavor Notes: berries, watermelon, banana, grapefruit, tropical, herbal
Food Pairings: cheesy french or Italian dishes, prosciutto, quiches, cheeses with cured meats
Pronunciation: (cab-ber-nay sov-vin-yon)
Type: Red Wine
Flavor Notes: black currant, blackberry, anise, black cherry
Food Parings: Beef, chicken, cheese (low-moisture), venison, duck
Article Written by:
Sherren Hill
Artist & Flight Attendant
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